Eating Healthy: Vegan Rainbow Salad

Rainbow Salad

  • 3 cups shredded green cabbage
  • 1-1/2 cups shredded purple cabbage
  • 2 carrots, grated
  • 3 green onions, sliced
  • 2 celery stalks, thinly sliced
  • 1/4 cup Nayonaise*
  • 2 teaspoons lemon juice

*Nayonaise is an eggless, dairy-free mayonnaise substitute available from natural food stores.

Combine the cabbage, carrots, onions, and celery in a large bowl. Add the Nayonaise and lemon juice and toss to mix.

Recipe Taken From: www.chooseveg.com 

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